Bespoke Luxury Cake design & Artistry
Welcome to the custom design studio of Sloan’s Sweets & Sammies. Directed by master cake artist Sloan Huggins and Joshua Ashley, we hand-engineer exclusive centerpiece cakes for luxury Grand Strand weddings, upscale milestone events, and destination celebrations. Everything in our small batch kitchen is prepared 100% from scratch using premium ingredients with zero artificial chemical stabilizers, commercial box mixes or preservatives.
custom cake investment matrix
Our custom creations are quoted on a clean, professional per-slice bases. The minimum order size for any custom design is 15 slices.
Tier 1: Traditional Classics ($6.50/slice) — Flawless, sharp-edged smooth buttercream finishes, simple elegant text, and timeless favorite flavor pairings (Vanilla Bean, Rich Chocolate, Red Velvet, Funfetti).
Tier 2: Elite Artistry & Theme Piping ($8.00/slice) — Intricate Lambeth-style vintage ruffle piping, highly detailed hand-sculpted 100% edible fondant figures, or complex custom theme engineering.
Tier 3: The Luxury Signature ($9.50/slice) — Advanced luxury texturing (edible fabric draping, wafer paper lace, hand-painted metallics) AND/OR any selection from our deep flavor profile collection (such as our Artisanal Baklava or Espresso Tiramisu).
Commission Booking Terms
50% Non-Refundable Retainer:
To secure your date on our exclusive small-batch baking calendar, a 50% non-refundable retainer fee is required within 48 hours of your quote approval. Dates are not held without a deposit.Final Balance: The remaining balance must be paid in full exactly 7 days prior to your event date.
🚨Urgent Accommodations: If you have an event falling within our 2-week window, please call our kitchen line directly at 843-340-5908 to check real-time schedule availability for an emergency rush accommodation.